El Modelo is a Mexican and New Mexican cuisine restaurant in the city of Albuquerque, New Mexico, which was founded in 1929. It is located in the historic neighborhood of Barelas.HistoryThe restaurant was founded by Refugio and Carmen Garcia in 1929, as El Modelo Tortilla Factory. Carmen would get up at two in the morning to prepare tortillas to sell for breakfast. She hired Petra Vargas to make tamales. Vargas then taught Garcia's family how to make tamales. When Carmen's son, Leo Garcia, came home from World War II, in 1945, he went into business with his mother. In 1947, Salvador Garcia, th...
El Pinto started as a seven table restaurant over 50 years ago, in 1962. "The Salsa Twins" John and Jim Thomas took over the restaurant from their parents in the 80's and today it is a New Mexico icon. From the famous margaritas enjoyed on beautiful patios to the green chile and red chile enjoyed on each entree this is a true taste of New Mexico cuisine. El Pinto salsa, red chile, and green chile is distributed in local grocery stores nationwide.
We are open for dinner Wed-Sat and brunch on Sat & Sun from 9-2
Join us for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes are inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer, select wine, and local cheeses. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous pat...
Our menu includes all the classics of New Mexican cuisine such as enchiladas, tamales and stuffed sopapillas, as well as American dinner favorites like hamburgers, pork chops and chicken fried steak. With over 180 entrees to choose from, you can bring Grandma and the whole family for dinner and everybody will find something they love. Hungry… our All-You-Can-Eat New Mexico combo platter, available after 3 pm, more than hits the spot.
We’ve been serving our family recipes for over 30 years and we pride ourselves in finding fresh ingredients and making all of our meats in-house. All of our ...
When customers pay what they feel the food is worth, they are given the opportunity to contribute towards a world where respect, generosity, trust, equality, freedom and kindness rule.
We are currently available to cater to your community events, contact us to find out more!
38 flavors of gelato and sorbet are made on site and served fresh daily. We also make milkshakes, root beer floats, sorbettinis (milk free shake) and a variety of gelato based coffee drinks.
We are the former owner's of Fu Shou House. Voted Best Korean and Best Potstickers by the Alibi Newspaper. Dinner servings of Bulgogi, Bulkalbi, and Spicy Pork are served on Hibachi Grills at your table. All Korean Entrees are served with Panchan (Korean side salads). All Entrees are served with White Steamed Rice and Oolong Hot Tea.
Juicy 100% premium burgers, Fudd Fries, handmade shakes, market fresh salads, sandwiches, appetizers and Kid's Meals.
At Furr’s Fresh Buffet, we don’t just make food – we make friends. And we’ve been doing it consistently, meal after meal, day after day, generation after generation, for more than 66 years. After cooking for you all that time, we know exactly what you like: all your favorite home-style meals and mouthwatering desserts, all made fresh, all on one buffet, and at one unbeatable all-you-can-eat price. And that consistency we mentioned? That’s what makes us so confident that you’ll love every mouthwatering bite – whether you’re dining with us, picking up a large group order, or havi...
