Gusto Ristorante opened its doors to delighted patrons in December 2012 with clear intentions to create a timeless and impeccably appointed establishment. Our concept is as simple as our slogan itself – Perfection of taste. Gusto means taste and we strive to make sure every bite we serve tastes to perfection.
And to ensure this perfection and to enable us to present authentic Italian cuisine, we have recruited the best Italian Executive Chef Vito Belommo from Mbari in South Italy.
From coveted wood-fired brick oven pizzas to creative takes on pasta, Chef Vito from Puglia and Andrea from ...
American Tex-Mex food. Fresh and daily hand picked ingredients. Everything made from scratch. Chef Mekbib's.
Bringing a burger revolution to Addis. We are obsessed with freshness, our meat is ground and our buns are baked in-house every day.
