Salvatore's Cucina Italiana

Voto 4.7 (media su 85 pareri)

Located in the heart of Downtown San Diego, Salvatore's uses the finest and freshest ingredients to create an Italian dining experience unlike any other.

Salvatore's Cucina Italiana


Raffaella Morelli, born, raised and educated in Rome, Italy, has been Salvatore’s heart and soul, since its opening in late 1987. Passionate about her country of origin’s cuisine, she has painstakingly trained a staff, with whom together, she has made Salvatore’s one of the best dining spots in San Diego.

Deceivingly simple, Raffaella’s dishes, using the finest and freshest of ingredients, find a delicate balance, only achievable through her many years of loving labor in the kitchen, saying, “Each dish is much more than a combination of flavors. It is a reflection of Italy’s history, culture, and inherited memories.” Consequently, one experiences flavors, aromas and subtle textures, rarely found even in the best restaurants of Italy.

With a philosophy of “hospitality over pretention,” every guest is treated as if she or he were a loved family member at each and every step of their dining experience.

Benvenuto & Boun Appetito!

    Italian Restaurant, European Restaurant

    Cena, Bevande

   
          Servizio catering
          Adatto ai gruppi
          Accetta prenotazioni
          Da asporto
          Prenotazione NON obbligatoria


   (619) 544-1865

      750 Front St, San Diego, United States

  Parcheggio interno

   
Lunedì
17:00-21:00
Martedì
17:00-21:00
Mercoledì
17:00-21:00
Giovedì
17:00-21:00
Venerdì
17:00-22:00
Sabato
17:00-22:00
Domenica
17:00-21:00



   
          


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