Our story:
Inspired by ShakeShack (US), In-N-Out (US), Grill'd (Australia), GBK (UK) and the likes.. We thought Malaysia needed it's own version.
So, we started with one simple objective.
Sell a really good, juicy burger on a fresh bun. No shortcuts.
From day one, we figured that the best salesman is our customer. Treat that person right, he'll walk out the door and sell for you. We wanted people to know that we put all our money into the food.
Our charcoal buns are baked from scratch in our own bakery daily. It's the only way to get that perfect combination of crisp crust and melt-in-your-mouth, fresh-from-the-oven taste.
We grind our own beef patties daily and handpack them just so they retain their freshness and juiciness. In fact, our patties are still beautifully pink right before they hit the griddle.
Some people are born to build the world's tallest buildings or create the world's fastest cars. We? We're out to make the world a happier place, one burger at a time.
At the very core, myBurgerLab is a community business. It is made up of everyday people like you and I. As we continue to grow with your support, we promise to strive harder to give back to the community.
Burger Restaurant
Colazione, Cena, Bevande, Pranzo
Consegna a domicilio Servizio catering Adatto ai gruppi Adatto ai bambini Accetta prenotazioni Da asporto Servizio ai tavoli Prenotazione NON obbligatoria
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