Traditional Italian-style food, featuring the best local ingredients, in a relaxed, family-friendly atmosphere.
Celebrity chef Adam Swanson has partnered with the Barossa Weintal Hotel to bring you a brand new restaurant in Tanunda, Barossa Valley.
Only an hour from the Adelaide CBD, Barossa Cucina serve traditional Italian-style food as well as classic staples, featuring the best local ingredients, all served in a modern, relaxed, family-friendly environment and most importantly well priced.
“We want to create an authentic Italian atmosphere where people feel comfortable and relaxed, where they can bring their family and friends, and enjoy traditional Italian food featuring local ingredients.
“When you visit an Italian home the first thing you are asked is ‘would you like something to eat’, and I want to create that same welcoming atmosphere at Barossa Cucina.”
- Adam Swanson, of Mediterranean restaurant Zucca at Holdfast Shores in Glenelg and Italian restaurant Lot 1 in Sydney.
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