The Pantry Restaurant of Washington, MI is a family owned breakfast and lunch establishment located on the South-East corner of Van Dyke and 27 Mile Road, in the Washington Village Plaza. The Pantry Restaurant features a wide variety of breakfast items like: crepes, omellettes, specialty items, flavored pancakes and more. Lunch includes soup, salad, sandwiches, etc. The Pantry Restaurant is a beloved neighborhood diner with all-day breakfast, senior discounts, and kid's specials.
The Pantry Restaurant also has two other locations: Sterling Heights and Clinton Township.
Relish the mesmerizing aromas of fresh garlic, simmering sauces, and grilled vegetables. At Paolo's Ristorante Georgetown, we focus on flavor and feature an ever-changing menu of new tastes and fusions.
Paolo's offers an intimate yet lively dining experience for all, where guests are greeted and made to feel at home with our house-made breadsticks, and famous olive tapenade, a gift from our chef. Enjoy our signature house-made Frozen Bellini at the bar, or on our new patio bar, or by the fireplace.Don't forget to save room for our tantalizing desserts, like our homemade Tiramisu.
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Opened in 2015, offering bar bites, sushi, entrees & much more! Happy Hour Specials, Daily Drink Specials & the best bartenders around! Join us & Party at Parlay!
Pearl Dive Oyster Palace the newest restaurant in Black Restaurant Group, welcomes you with a rustic decor that showcases a variety of repurposed items from around the United States. A touch of southern hospitality is found in DC's vibrant Logan Circle Neighborhood. Following Chef Jeff Black's impeccable commitment to sourcing the freshest seafood, Pearl Dive Oyster Palace will be your choice for the widest variety of high quality oysters.
Imaginative, elegant cuisine served in a simple and approachable style, Pinea restaurant is inspired by the traditions of Southern Europe and the flavors of the Mediterranean. Executive Chef Barry Koslow’s menu follows flavor profiles popular in these regions including citrus, fresh herbs such as lavender and rosemary and carefully curated olive oils. Pinea’s beverage program complements each plate with esoteric wines from Southern European regions such as Campania, Valencia and Languedoc Roussillon as well as unique craft cocktails and beers.
COMMUNITY GUIDELINES
Welcome to the Pinea D...
We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part.
So we started with a wood-burning, domed, stone oven able to cook at a temperature of 650 degrees. We also wanted our guests to feel like they were being treated to the warmth and comfort of a close friend’s home, so we placed the oven at the heart of the restaurant.
Next, we developed a dough that would respond to our oven the way we dreamed. We let our dough rise slowly, work it by hand, lightly grace it with the f...
