Seven miles off the south coast of Cape Cod, the Island of Martha's Vineyard has a long history of harvesting the sea. For centuries, ships have sought safety in her harbors, and hundreds of fishing vessels have called Menemsha their home port. Fishermen returning from the fabled Georges Bank arrive here first, so it's only natural that Martha's Vineyard should be where you'd find the freshest seafood at the lowest possible prices.
The Larsen family has Island roots four generations deep, and a local reputation for purveying the finest fish available. Keeping up with the latest techniques of ...
