Southern Chef-Driven Restaurant located on the South side of the Black Warrior River. Happy Hour 4:30 PM-6:00 PM Tuesday-Thursday
Lunch Menu Items are Meat+2; Meat+3; Vegetable Plate; Burgers, Salads, Sandwiches and Soups.
A long-awaited trip to Greece in 1997 should have been a relaxing getaway for Taziki’s founders Keith and Amy Richards. Instead, as they satisfied their souls with servings of flaky spanakopita, stuffed gyros, and olives so delicious they’d make you cry, they became inspired. As the perfect excuse to continue their love affair with Greek food, they brought the idea for Taziki’s home… plus a few stuffed grape leaves, for the long trip. A vision materialized in their hearts and minds of a place somewhere between the tasty Mediterranean markets and their mothers’ kitchens, where simple ...
TCBY was born from a discovery that nutritious and healthy frozen yogurt could also be unbelievably healthy and delicious. TCBY is home for producing smiles and memories for people across the world.
Located directly on the Black Warrior River, our Pavilion has garage doors lining the wall directly on the river that open to give you the perfect view!
The Pavilion holds up to 200 seating and 350 standing room.
Prices very based on the day of the week of your event. Saturday rentals will be $2000 for the rental with a $2000 food minimum. Sunday through Friday evening rental is $1000 with a $1000 food minimum. Sunday through Thursday lunch is $550 for the rental.
We also have an Arbor ceremonial area right on the river for $500 and can seat up to 175 people with special ceremony chairs....
18-Hole Championship Course designed by Lyndy Lindsey on approximately 210 Acres with Tif Dwarf Bermuda Greens and 419 Bermuda Fairways, Tees and Roughs
