At the age of 15 Andre commenced an apprenticeship in commercial cookery at a Famous Culinary Academy in the South West of France. He worked hard for a period of three years but never dreamed of where his chosen career would take him.
Following his apprenticeship, Andre worked in various well known restaurants and hotels around France, his last placement in France was with Mr Seguin, a Patisserie which have won many awards for its fine products.
In 1990 Andre went to work as a Commis Chef at the French Horn Hotel, Sunning on Thames in England, which was run by Paul Bocuse, and well known Che...
Our aim is to keep fisho’s Torquay thinking of the local community sourcing fresh local produce. Enjoy this concept where our food is simple, fresh and tastes much better!
Casual dinning available or take away to the beach. Bookings taken for groups of 12 or more - email fishostorquay@yahoo.com.au or call 0402 419 703. Sorry no phone orders, walk in only.
With views of the ocean. Frontbeach offers a Modern Australia Menu with 12 Tap Craft Beers on Tap
Funky Dessert Bar in the heart of Torquay! Some amazing desserts, Soft Serve, Frozen Yoghurt, Gelato, Ice Cream Sandwiches, Thick Shakes and Crazy Shakes. We have a range of Gluten Free, Vegan, Dairy Free, Lactose Free so there is something for everyone!! Open THURS- SUN 12pm until late!
We make our ice cream fresh daily so our closing times can vary due to selling out of our products
Do you have an allergy?
At Full Cream we try and cater for a range of dietary requirements however, It is a customer’s FULL responsibility to advise staff if you have an allergy before making any selecti...
