Alternative varietal wines from the Adelaide Hills and Barossa Valley, made by Natahsa Mooney. Wine Bar open Fridays 12-9pm. 38A Murray St Tanunda.
With a history dating back to 1842, Langmeil Winery is one of a few places where the blend of Barossa’s cultural beginnings with world-class winemaking can truly be experienced.
Pioneer Christian Auricht first settled the trading site of Langmeil where he established what is understood to be the world’s oldest surviving shiraz vineyard, believed to be planted in 1843.
Today, the winery grounds form a captivating pocket of Australian history, now owned by the Lindner family, whose own mark on the Barossa landscape spans six-generations of regional farming, food, community, and now wine.
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Lindsay Wine Estate is the brain child of Will and Matt, two mates who share a passion for Music, Art and Wine.
Will and Matt have combined all three of those passions into "LWE"- a brand new modern-yet-rustic cellar door that boasts private tasting and entertainment areas, art history, plenty of space for the kids to run around, and did we mention a vinyl collection of over 2500 records?
At Lindsay Wine Estate we encourage you to kick back and relax to some of your favourite tunes with a glass of our finest in hand.
Musque Food & Wine is a dynamic space with a seasonal menu and wine list, the basis being that guests can expect something different every time they visit us.
The concept is simple: quality, unique food and beverage, outstanding service, and a modern and inviting space.
Welcome to the official Peter Lehmann page. At Peter Lehmann we believe in handcrafting wine of exceptional quality can’t be done alone. It takes a Village to raise a Vintage.
ENJOY RESPONSIBLY
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Breakfast 7.30am - 4pm daily
Lunch 11am -4 Mon- Sat
Lunch 11am -3 Sun
CLOSED from 23 December REOPENING Wednesday 10 January 2018
Kids menu available
Breakfast & Brunch/lunch all day
Coffee and gourmet drinks menu
Pet friendly
Wheelchair access
Live music on weekends
closed on Public Holidays
Located in the small quiet town of Tanunda in the Barossa Valley, the Tanunda Bakery offers a wide range of traditional German breads, such as German Rye Sourdoughs, Vollkorn Sourdough Ryes all made from their own sourdough culture and Pretzels. Artisan Sourdoughs are available in white and wholemeal. Other traditional German treats include traditional Bienenstich, German cake and Streusel Buns.
The Clubhouse offers award winning dining facilities for lunch and dinner. The main dining room features a magnificent Barossa wall-length photograph that gives the illusion of dining amongst the vines. The menu offers an extensive selection of modern Australian cuisine featuring South Australian oysters, seafood and the best premium steaks north of Adelaide. You'll also find all your pub favourites such as schnitzels and burgers, together with vegetarian and gluten free choices. Chef’s specials are updated daily using local produce.
There is an extensive local wine list, kid’s room faci...
