We serve homemade comfort food in relaxed, comfortable, family-friendly environment. We cater, too!
Fairweather Natural Foods is Park City’s only locally-owned community health foods market and cafe. We offer a variety of groceries and made-to-order foods in a comfortable and friendly setting.
Monday -Friday we are open 8:30am to 6:00pm, café closes at 4pm.
Sat/Sun we are open from 10:00am to 5:00pm and the café closes at 3:30
We offer local and organic produce, groceries, and eco-friendly cleaning supplies in addition to having a wide selection of natural supplements including vitamins, herbal remedies, and holistic skin care products. We also house the only organic juice bar in town ...
Chef John Murcko has returned to Park City to open Firewood Restaurant, located at 306 Main Street. The space, formerly known as Cisero's, is being overhauled and renovated to showcase an open kitchen with a 14-foot-long wood burning grill.
For interviews and press inquiries, contact billmurcko@Yahoo.com
If in town during the weekend, join us Friday for Kick Ass Karaoke, and Saturday for Local's Game Night Out.
A true local's pub where friends and families gather for good food and drinks, everyone feels right at home at Flanagan's on Main!
Here at Flanagan's we take great pride in our Irish heritage and we try to reflect it in our food. You must try our beloved Shepherd's Pie, the Traditional Corned Beef and Cabbage or one of the Boxtys. In this way you know what we are all about.
If you do wanna have the full Irish experience, start by ordering a pint of Guinness Draught. Our bartenders a...
We are temporarily closed for our Fall break. We will re-open Friday, November 17th.
Eat, Drink, Lounge in the heart of Main Street. Share small plates. Savor a large plate. Your favorite dishes with a twist. Grass-fed beef, local produce. Chef Scott Boberek is back! Crafty cocktails by the fire in the Library Lounge after sundown? Park City's hottest DJs on the weekends. Yes, please. Apres-Ski (Winter) and Dinner daily. Something wonderful is about to happen.
Freshies Lobster has been serving fresh Maine lobster to Park City, UT since 2009. Freshies started out at the Park Silly Market and farmers market and have expanded into a restaurant and food truck that serves Park City, Midway and Salt Lake City.
Owners Ben and Lorin Smaha grew up in the New England area. Ben from Cape Elizabeth, ME and Lorin from Lebanon, NH. Ben grew up surrounded by lobster boats and friends who were in the industry. He decided to obtain a license and teach this way of life to local youth, taking kids out baiting, trapping and harvesting. Students were rewarded at the...
Find yourself in Italy when you walk past the two cauldrons of flame entering Ghidotti’s. Ghidotti’s Classic Italian Restaurant blends old world Roman architecture together with a sunny Mediterranean vibe to create a wonderful backdrop for a “Classic Italian” meal. Don’t expect red checkered tablecloths and candles in wicker Chianti bottles; rather you will be delightfully surprised by the rich detail in the design and the attention to every aspect of the food and service. Unlike any restaurant you have visited in the past, Ghidotti’s seamlessly weaves the architecture, ambiance, f...
Our ski-in-ski-out hotel offers guests the charm and intimacy of a classic Austrian inn, while providing world-class dining and amenities. Named for the Hotel Goldener Hirsch in Salzburg, Austria, we’ve been one of Park City’s most refined and luxurious small inns for 25 years now. We’re family owned, and when our guests stay with us, they become part of the family. From our hand-carved wooden beds and ornate antiques, to the world-renowned cuisine our chef serves in our restaurant, we truly offer an Old-World feel, with no detail overlooked. That attention to detail has earned us numero...
Dining at Grappa Italian Restaurant on Historic Main Street, is like visiting an old Tuscan farmhouse. With an award-winning wine list and delicious, rustic Italian cuisine, Grappa has set the standard for fine dining in Park City.
HANDLE-American Cuisine...... We are driven by the seasons and strive to source local and regional ingredients at the height of freshness. Our aim is to transform ones notion of familiarity through food and drink in a lively atmosphere. Our menu is simply crafted and balanced. We are inspired by new techniques, our community and resources.
At Harvest, we love three things - food, coffee and people. For us, a meal goes way beyond sustenance. It’s more than eating and drinking, and it’s bigger than taste and flavor. It’s about provenance, seasonality, creativity and connection. Whether you’re eating light, fueling for a big day on the slopes or looking to indulge a little, you’ll find something on our menu that’s perfect for you. And if you’re just popping in for a coffee, you can be sure it’s a good one. We can’t wait to welcome you, to serve you and to share our Harvest with you.
