‘This little souk inspired cavern is justifiably popular. The Spanish/Moroccan style tapas are delicious, authentic and washed down with great wines. Sensuous waxed walls and lanterns give a snugly, romantic vibe, while the staff are efficient and very friendly. You may be drinking in a modern building with a conservatory, but inside you could be deep in the heart of a Moroccan city’
Class Magazine
As a Chef & Brewer pub we pride ourselves on being ‘pub restaurants’ in the best sense of both words, real pubs with a comprehensive range of wines and cask ales, but with the space, atmosphere and quality of food that make them ideal locations for any occasion, whether it be a family get together, a special celebration, a great value meal out when you don’t feel like cooking, or even just a drink with friends.
The final year Hospitality Students at Oxford Brookes present a night of authentic Italian cuisine.
Every step and process of this spectacular night has been made by the graduating students of the university.
Come and enjoy the wonders of true Italy on the 26th of April 2016.
The Randolph Hotel was built in 1864, the architect being William Wilkinson, who was responsible for the plans of many larger homes in North Oxford. At the same time there was much debate over the design of the building. Ruskin was in favour of Sir George Gilbert Smith’s gothic revival, e.g. the martyrs’ memorial. The city council advocated the classical design and did not want to see the neo-gothic style extended into Georgian Beaumont Street. Eventually, a compromise was reached and a simplified gothic design was accepted, described as “Scottish Early English”, following the example ...
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Handy stuff: As well as all the good stuff, we wanted to say that we won’t tolerate any bad stuff, like rude language, offensive images, abuse of other community members and anything that may breach Facebook’s T&Cs. That means that any offensive posts will be removed without notice. If you’re interested in more info you can find answers to some of our most frequent questions right here >> http://www.nandos.co.uk/faq
In our Pub & Kitchen we do things the Irish way – the food is home cooked, the people are friendly, the mood is relaxed and the Guinness is flowing. So come in and make yourself at home. Whatever time of day you stop by, we’ve a great menu for you to get stuck into.
If you’re out on the hectic high street, O’Neills Pub & Kitchen is an oasis of Irish hospitality. There are no big egos here. This is sociable, down to earth eating and drinking that comes with table service, lively banter and a friendly smile.
Welcome to Oxy Oriental. You’re here because you’ve heard we’re the best restaurant in Oxford. We wouldn’t like to correct you; we’d like to tell you why you’ve heard right.
We serve the best Oriental cuisine that Oxford has to offer. From Malaysian to Thai, Japanese to Chinese. We’ve got all the bases covered. We also have a wide range of freshly prepared Sushi and a live Teppanyaki bar in the evenings. Coming to Oxy isn’t just a great experience… it’s an event you’ll never forget.
You’ll be able to help yourself to our huge range of starters, mains and desserts from...
A healthy Vietnamese street food restaurant, specialising in phở noodle soup, as well as other tasty dishes like spicy salads & fragrant curries.
Formerly a banking hall it was transformed by owner Jeremy Mogford to become Oxfords largest and most successful restaurant. Stylish, contemporary design describes the space which houses an amazing collection of young British art. Sandra Blow, Craigie Aitchinson and Gary Hume adorn the walls. There is a spectacular heated terrace where diners can enjoy a morning coffee, the superb value 2 course lunch or a cocktail.
The Ashmolean Rooftop Restaurant provides the spectacular setting for Oxford's first rooftop restaurant. We have a fantastic menu taking the food back to a good, hearty British feel with a European twist.
Ingredients are fresh and seasonal and we use many local suppliers to bring the best quality to you.
