When you come to Cajun Seafood, you know you’re going to get some tasty down home cooking. Cajun Seafood has four locations in New Orleans, but our Claiborne Avenue spot is the biggest of all. We have seating for over 120, and serve buffet style seafood and Cajun cuisine every day! From po-boys to crawfish, to crab legs and turkey necks, we’ve got everything you want. We also serve alcohol at this location so you can enjoy a cold beer with those tasty crawfish or catfish!
Our restaurant has great service for customers dining in and take-out as well. We always make diners feel welcome whet...
The Camellia Grill is a landmark diner in the Carrollton section of New Orleans. It is on Carrollton Avenue near its intersection with St. Charles Avenue on the St. Charles Streetcar line.The Camellia Grill opened in 1946. Despite suffering little physical damage, the restaurant was closed after Hurricane Katrina until April 2007, when it reopened under new ownership. During this period of closure, the Camellia Grill's front door was festooned with hundreds of notes from locals and tourists who missed it.The restaurant only offers counter service and its staff is usually gregarious. It is well...
Howard Conyers, PhD began manning the family's burn barrel at an early age. He cooked his first hog alone at age 11 after helping his father years prior to learn the craft. Howard has spent the rest of his life pursuing his twin passions of rocket science and traditional South Carolina whole hog barbecue. Well, that and as many hours of low and slow smoke as it takes.
BBQ in South Carolina is solely known for cooking whole hog. "Grilled Meat" and "BBQ" are two different things. Actually, it is a big offense to a true South Carolinian to confuse the two (especially if you invite them over to...
Cavan is a coastal American restaurant in a 135-year-old New Orleans plantation home, with a foundation rooted in community. While the attitude and feeling of Cavan evoke nonchalance, everything about the guest experience – from our cocktails and menu items to the service – is impeccable. It is a true neighborhood restaurant, a for all times kind of place.
Our kitchen, lead by Executive Chef Nathan Richard, will feature fish and fowl from the nation's coasts. The bar program will be run by Bar Director Noelle Wilcox, with an extensive wine list and strong focus on shared wines, as well as...
Central City BBQ in New Orleans was built by relationships that stem from Chef Aaron Burgau, Chef and Owner of Restaurant Patois. Aaron has been involved in the restaurant business in some form or fashion since he was fourteen years old. He has been fortunate enough to have worked with some of the elite chefs of New Orleans.
Aaron and Jesuit High School classmate, Marc Bonifacic, have talked off and on about doing something together in the restaurant business since the late 90s. That is when Aaron would prepare meals for a large contingent of high school friends on a regular basis as he was ...
Central Grocery is a small, old-fashioned Italian-American grocery store with a sandwich counter, located at 923 Decatur Street in the French Quarter of New Orleans, Louisiana. It was founded in 1906 by Salvatore Lupo, a Sicilian immigrant. He operated it until 1946 when he retired and his son-in-law Frank Tusa took over the operation. Today it is owned by Salvador T. Tusa, Salvatore's grandson, and two cousins, Frank Tusa and Larry Tusa. The store was one of many family-owned, neighborhood grocery stores during the early 20th century, when the French Quarter was still predominantly a resident...
Chartres House is a local favorite—a French Quarter Landmark serving casual dishes and classic drinks in an intimate, historical environment. This antebellum building, once a favorite haunt of Tennessee Williams, is now home to a menu featuring duck quesadillas, classic New Orleans BBQ shrimp, muffalettas and more. Dine on the balcony or in the intimate courtyard, or join the local crowd after hours for quick bites and cocktails. Open 11 am daily, serving lunch and dinner.
Chophouse New Orleans offers an extensive-well priced wine list, seasonal courtyard dining and live New Orleans entertainment nightly.
Family-friendly entertainment venue known for kids birthday parties, pizza, and arcade games.
Welcome to the Facebook Page of the World Famous Clover Grill; home of the best breakfast and burgers on Bourbon Street. Stop by and see us anytime since we are now open 24 hours a day, 7 days a week, 365 days a year!!!
If you haven’t been by to see us lately, make sure to add a stop at the Clover Grill on your next visit to the French Quarter and let us remind you of what good food and good times are all about. Also, we have appeared in the movie “The Curious Case Of Benjamin Buttons” starring Brad Pitt and Cate Blanchett. Although we're never at a loss for words (especially when we'...
It's all about authentic southern Cajun cooking!
At Cochon, Chef Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country.
The restaurant is set in a rustic, yet contemporary interior of a renovated New Orleans warehouse.
We welcome all guests but shorts are never allowed.
The renowned Commander’s Palace restaurant,open since 1880, is where top chefs Paul Prudhomme, Emeril Lagasse and the rising star Tory McPhail launched their careers.
Commander’s Palace is led by New Orleans born and raised co-owners and cousins Ti Adelaide Martin and Lally Brennan and Executive Chef Tory McPhail.
Commander’s Palace has amassed numerous awards, among them the James Beard Foundation Best Chef (Tory McPhail), Lifetime Outstanding Restaurant Award and Lifetime Service Award.The Commander’s Family of Restaurants wa...
