Deuce McAllister’s Ole Saint Kitchen and Tap combines the culinary expertise of Executive Chef and Managing Partner Jared Tees with the sports background of legendary former New Orleans Saints running back Deuce McAllister, seeking to bring Southern cuisine in a casual and fun sports environment to the city. Ole Saint offers over 50 draft selections of local and regional craft beers, making it the largest outlet of draft beers in the French Quarter. A full bar, extensive wine menu and finely crafted cocktails are served by the restaurant’s team of well-trained staff. The restaurant showcas...
This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand café. As bearers of the torch keeping Creole cuisine alive and vital, Dickie and Palace Café’s culinary team are constantly evolving traditional Creole dishes and creating a few new favorites. The restaurant, housed in the historic Werlein’s music building, has won a number of local and national awards since it opened in 1991.
Since 1952, parasol's has been ground zero for St. Patricks Day in New Orleans. Also the Irish Channel social center and neighborhood bar to the world. Featuring our world famous roast beef and seafood po boys, gumbo, burgers and home made special creations. Come sit in our old school bar or our smokefree dining room.
There are a few rare and golden universals that everyone—whether transplant or fifth-generation New Orleans—can agree on: red beans and rice, the Saints, and Parkway for poor boys.
Walk into our restaurant and you’re bound to find a true cross section of New Orleans. It’s where the old guard and the new guard can both let their guard down. It’s a kind of oasis. Everyone’s in here for the same things: good food, a pleasant atmosphere, and great company.
We serve the same poor boys to everyone who walks through our door, from actual poor boys to the President of the United States...
Open since 1913. Family owned and operated. Home of the Original BBQ Shrimp. Raw Oyster Bar serving the freshest Louisiana oysters. Cash only liquor bar.
We are now open all day Monday through Friday, open at 11:30am!
We are open Mon - Fri for Lunch and Dinner, Saturday for Dinner only at 5 pm, and closed on Sundays. Reservations are recommended.
Closing hours are subject to change. Please feel free to call for more information.
Patrick’s Bar Vin is a quintessential New Orleans wine bar offering a robust wine selection & an atmosphere that is unlike any other in the city.
Select from all the freshest fare-oysters, lobsters, boiled seafood and fresh fish-served in traditional dishes. Pier 424 is a unique Bourbon Street destination offering a wide selection of fresh, local seafood prepared daily in a market-style setting. Features include one of the largest oyster bars in the city and covered balcony for dining and enjoying the city’s world famous people watching. Open 11 am daily, serving lunch and dinner. 424 Bourbon Street, (504)309-1574.
Owned and operated by local Greek Entrepreneur's Mr. Nick and Ms. Helen have taken New Orleans by storm with their 43 years of cooking experience. Serving delicious Breakfast all day & traditional New Orleans "Hot Plates", such as Red Beans & Rice, Baked Chicken, Gumbo, Seafood platters, and more. Please-U-Restaurant even delivers in the neighborhood!
The Please-U-Restaurant has succeeded in pleasing the general public and has received recognition by many as being a home away from home! The Please-U-Restaurant is fun, quirky, comfortable and most of all serves great food for great prices!
