How can you resist California’s freshest seafood that’s cooked to perfection and enjoyed by the friendly fisherman, tourists, and local faces? It’s impossible. So grab an outstanding cocktail and lick your chops for juicy steaks, tender chicken, and fresh caught seafood that’s cooked to perfection using our exquisite mesquite broiling technique! The local fisherman and regulars have sunk their teeth into our Pacific Snapper, Sea Bass, Australian Lobster Tails, New York Steaks, and Fish & Chips & Chowder Combo that’s deep fried and served with a cup of chowder. Take it out or kick bac...
The Grill Hut is family owned and operated by Jason and Lori Scheer and their four children Jordyn, Hanna and Gabe who can be seen working hard on any given day. Jason and Lori have moved the family to Morro Bay and are becoming quite active in the community. All Grill Hut dishes are family recipes that have been passed down from generation to generation. We pride our self on customer service and consistent quality.
The Grill Hut was founded in 2009 by Ernie Waldo. Ernie loved to BBQ for his friends and family and on Superbowl Sunday his friends had this idea that he should open up a BBQ ...
The Libertine focuses on brewing barrel aged wild ales with our heated rock (Stein) brewing system and coolship. In addition we also have an extensive beer catalog and with 48 rotating draft handles even the seasoned beer "geek" can find something to satisfy their palate. We also have a full bar with specialty cocktails, small batch hand crafted spirits, and a large wine list. Our food menu includes most bar favorites plus local favorites like fish and chips and fresh clam chowder. With multiple tv's and live music The Libertine Pub is the place to be on the Central Coast!
Your spot on the central coast for live music, great tap selection and good vibes all day and into the night!
Dockside Restaurant (805-772-8100):
Welcome aboard Tognazzini’s Dockside Restaurant, owned by the family of Bonnie and Mark Tognazzini. Opened in April 2004. We are long-time residents of Morro Bay.
Mark is a commercial fisherman with over three decades on the Pacific. We want your dining experience to include not only great food, but great service as well.
Our menu includes many local items. Whenever possible, our seafood is from the West Coast. Our wild Pacific King Salmon and Albacore Tuna are hook-and-line caught. Our crab dishes use Dungeness Crab, which can be more expensive, but is...
Top Dog Coffee Bar Winter Hours:
Morro Bay - M-Th 7am-5:30pm Fri 7am-6pm Sat & Sun 7am-5:30pm
Cayucos - M-F 7am-2pm Sat-Sun 7am-5pm
