Open for for breakfast, lunch, dinner and drinks, our underground restaurant in the heart of downtown Minneapolis features damn good food: unique but not fancy, interesting but not fussy.
Hen House Eatery specializes in local food and drink. We use the freshest locally-sourced ingredients we can find and serve breakfast all-day. Our bar features a variety of craft beers and specialty bloody mary's. And don't forget our bakery to satisfy your sweet tooth. Breakfast in Minneapolis just got better.
HOLA AREPA RESTAURANT & FOOD TRUCK
Hola Arepa opened up its big turquoise food truck in 2011 and has been feeding Twin Citizens arepas ever since. Open for lunches downtown in the summer. (Currently closed for the season).
Hola Arepa found a home & opened a brick & mortar restaurant in May 2014 in South Minneapolis. Hours listed above. Arepas & other Latin small plates, plus a full bar with a craft cocktail program.
Hoyo is the Somali word for mother. At Hoyo, we are dedicated to promoting and advancing the welfare of Somali women by creating Somali jobs. We employ Somali mothers to make, freeze, and distribute Sambusa to grocery stores throughout the Twin Cities. As Sambusa is an important part of Somali cultural cuisine, this is an opportunity for the women to share a piece of their culture while providing for their families. The ultimate goal is to build a vibrant workforce of Somali women who successfully contribute to the economy and create self-sufficiency.
Like taking a walk back to the 1940's, Ike's maintains a cozy, warm atmosphere with dim-lighting, swinging music, and hearty entrees. Founded in 2002, in memory of the owner's father, Ike's offers a wide variety of options suitable for any appetite.
Voted "The Best Burger" by CityPages several years running, the Ike's burger is the crown jewel of burgers in the Twin Cities. Breakfast is served daily on weekdays from 7:00AM to 10:00AM, with a menu sporting classic egg dishes and freshly squeezed fruit juices. From 11:00AM to 2:00PM, lunch is served. The front is turned into a carvery station, ...
Indeed Brewing Company LLC is a packaging microbrewery and self-distributor of hand crafted beer with a production and packaging facility found in Northeast Minneapolis. The brewery opened on August 10, 2012, and began wholesale distribution to bars/restaurants shortly there after in mid-August 2012.
Founded in 2011 by three friends and former college roommates, Indeed Brewing Company has a penchant for adventure, both in the beers we brew and the way we go about brewing them. Situated in the heart of the Northeast Minneapolis Arts District, Indeed began production in July 2012, and it is the...
J.D. Hoyt's is the popular steakhouse located in the heart of the booming historic warehouse district of Minneapolis and is a cozy spot with an extensive menu of fire grilled delights, a full bar and a wine list of extraordinary value.
We're the kind of place you look for when you travel to a new city - a friendly, shining, non-corporate place that showcases all that is good about the city that it calls home, the kind of place your cab driver might take you if you ask for the best steak or pork chop in town. We have great food, staff, service, wine list and special cocktails. Our award winni...
Truly a family legacy, the roots of Jax Cafe run deep, beginning in 1910 when great-grandfather Stanley Kozlak built the business on the corner of 20th and University Avenue. The building housed his furniture, hardware, and funeral services as well as the local dance hall. When prohibition ended in 1933, a liquor license was obtained and Jax Bar and Cafe was born- in the very part of the building the main bar lives today.
In 1943 grandparents Joseph and Gertrude purchased the cafe with a 56 seating capacity and a staff of four. What they lacked in size they made up for in standards, working h...
Luxury hotel with world-class dining (Cedar + Stone, Urban Table) and premier meeting and event spaces at the Mall of America
Hi, my name is KC, and my mother cooked home made sauce that was a bit sweet, complex, spicy, and went on a variety of Korean dishes. Once I moved to Minnesota I felt a bit empty and I didn’t know why. I soon realized, it was because I missed my mom’s home-cooked meals, and Korean food in general. That is how I came up with K-Mama, (KC’s mama or Korean mama) because of the need to add soul to my meals. From Italian, Chinese, Mexican, Vietnamese, American, this sauce goes on all foods and the basics like sandwiches and chips as well. We have the privilege of having over 30 different ...
