Instagram: @TheCabooze
Tumblr: http://thecabooze.tumblr.com
Twitter: https://twitter.com/caboozempls
Flickr: http://www.flickr.com/photos/thecabooze/
Ticket Outlets:
Cowboy Jacks Plymouth
Discland
Down in the Valley (Golden Valley)
Electric Fetus
Know Name Records
Booking Agent Info:
Jeff Taube
booking@theaftermidnightgroup.com
$3 Service Fee Charge Added to All Attendees Under 21 Years of Age.
Cat cafés are starting to arrive in America after their huge popularity in Japan since 2004 and subsequent spread across Europe in 2013-14. We hope to open Minnesota's first cat café and bring this unique experience to Minneapolis.
A cat café is a business that allows customers a café experience while mingling with cats. Because of codes and regulations, The Café Meow will be different from those in other parts of the world in that there are separate rooms for the café and cat playroom. Customers traditionally pay an hourly cover fee to spend time in the cat room.
We hope to appeal to ...
Coffee, Tea, Sandwiches, Soup, Desserts and so much more!
Located in the Audubon Park neighborhood of NE Mpls.
( ( ((Wi-Fi)) ) )
http://thecoffeeshopne.wordpress.com/about/
http://maps.google.com/places/us/minneapolis/johnson-st/2852A/-the-Coffeeshop-NE
The Copper Hen Cakery & Kitchen brings Farm-To-Table fare to the Twin Cities. We make everything from scratch using as many locally-sourced ingredients as possible. From homemade chicken pot pie to delightfully decadent cupcakes, The Copper Hen does it all (we even have homemade gluten-free options).
Breakfast to Beer.
There are other brewpubs, taprooms, and bars that serve only one brand of beer. But we are not that. We serve our beer side-by-side with that of our competition, with the belief that the quality and selection of our ingredients and the care and craft of our brewmaster shines through in every batch we brew and every pint we pour.
Sister and brother duo Aubry and Kale Walch have spent the last several years perfecting The Herbivorous Butcher’s deliciously deceiving meat-free meats. Aubry has spent over a decade creating meat-free alternatives for many of the foods that she grew up with on Guam, a place where cooking was a deep-rooted part of everyday life and each meal consisted of at least two different kinds of meat, not to mention a wide variety of flavors, spices, and textures, blending Guamanian cuisine with culinary cultures from across the world.
After years of watching Aubry thrive, Kale Walch followed suit ...
Thank you for visiting the official Facebook fan page for The Melting Pot of Minneapolis, where you can dip in to fun topics, win great prizes, share your experiences and hear about everything fondue! Check us out on the Web at www.meltingpot.com/minneapolis. Follow us on Twitter: @MinnMeltingPot
The News Room is an upscale casual restaurant serving an American eclectic menu. Our menu changes four times a year and also offers daily specials. The atmosphere is warm and comfortable, yet each of our seven rooms is unique with respect to décor and environment. We bake all of our breads and pastries in house and even roast our own coffee. We are open daily for breakfast, lunch, and dinner. We have a very large patio that spans right down Nicollet Mall and is always open (weather permitting). We accept reservations for parties of six or more.
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
