Experience unique, drive-in dining with made-to-order food and more than 1.3 million drink combinations.
Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes. The Steak 'n Shake name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front ...
It all started in 1983 when Mark A. Werner, who was then a newbie to the restaurant industry, saw the potential in an old laundromat located at South Lake Avenue (Stop 2). After many successful years and many satisfied customers, it was time to get even closer to the waters of Lake Michigan.
In 2002 Mark, alongside longtime friends and employees Bret & Natalie Palmer, relocated Swingbelly's to another transformed building, this time a historic train station located at 100 Washington Street. The original brick and hardwood floors of the station made a setting for the nautically inspired decor. ...
A sports and entertainment bar with daily food and drink specials. Our prices are
the best!!!
Mark & Amanda from Café Elite & Elite Catering have expanded their business, to the lake front in Washington Park.
Water's Edge Restaurant at 12 on the Lake in Michigan City (the former Yacht Club building). Full Service Catering and Banquet Facilities are available!
Please contact us at 219.873.1788 for more information.
Visit us www.watersedgemc.com
