With more than 7,000 attendees and 1,000-plus exhibitor booths, International Pizza Expo, held each March in Las Vegas, is where the industry meets to buy, sell and exchange vital information. Pizza Expo also features 90-plus seminars, cooking demonstrations and workshops, as well as the World Pizza Games and the International Pizza Challenge.
We also put on Pizza & Pasta Northeast, a regional event Oct. 17 – 18, 2017 with exhibit hall, seminars, cooking demonstrations and the Caputo Cup pizza-making and Barilla Pasta Showdown competitions.
Handmade pasta, wood-fired pizza & craft cocktails in a lovingly restored circa-1860 Butchertown building.
Open Tuesday-Saturday, 11am- 2pm for lunch and 5-11pm for dinner.
We are Louisville's finest Sports Cafe and Live Music Venue in Hikes Point. Offering great food, Trivia, Live Music, and all your favorite sports events. We also have a full menu listed under our photos!
Proof on Main in downtown Louisville’s acclaimed 21c Museum Hotel is a favorite for locals and visitors alike. Through partnerships with Woodland Farm and regional producers, executive chef Mike Wajda highlights the bounty of the Ohio River Valley with plates infused with local flavor. The bar is a local hot spot and features 120+ Kentucky Bourbons. Complimenting the culinary artistry, our restaurant space features rotating contemporary art exhibitions.
Ramiro's Cantina is a family-owned restaurant in Louisville, Kentucky specializing in authentic Mexican cuisine. Our restaurant is located in the Clifton neighborhood on historic Frankfort Avenue--alongside numerous other unique shops, restaurants, boutiques and art galleries.
Sunday Brunch Menu. Daily food and drink specials. Catering available for groups of all sizes. Open 7 days a week.
Ramsi's Cafe on the World started as a quaint little hole in the wall serving Global Comfort Food in the eclectic Highlands neighborhood. The place has grown over the past 23 years. We now have a gorgeous outdoor space, several dining rooms and two bars. And the menu has grown too. With over 100 dishes from around the world, we cook for everyone's palate. Half the menu is vegetarian, 30 percent vegan. We have gluten free options. We serve ribs, lamb, Kentucky grown Bison and several varieties of seafood. And our Sunday brunch: a feast-ival! Everything is made in-house. The restaurant is c...
River House is Louisville's premier riverfront dining destination. Developed by Chef John Varanese, the opening of this new restaurant fulfills his long awaited vision 15 years in the making.
The 27,000 sq. ft. space containing River House Restaurant and Raw Bar and Levee Restaurant is located at 3015 River Road and was formerly used for boat storage.
River House gives guests the sense of a charming “house like” feeling when they arrive at the front entryway featuring an indoor waterwall. Proceed into the main dining area where a floor-to-ceiling glass wall overlooks the back courtyard ...
RIVUE brings a sophisticated dining experience to new heights in Louisville with breath-taking views, swanky room and contemporary cuisine. The rooftop restaurant along with a lounge is located on the 25th floor of the Galt House Hotel (West Tower).
