The scientist Dr Shirota, spent many years investigating microorganisms, in 1930 he succeeded in selecting and cultivating a unique strain of lactic acid bacteria that was robust enough to reach the gut alive. He used this strain, now known as Lactobacillus casei Shirota, to make a fermented milk drink – and so, in 1935, the first bottle of Yakult was produced!
Fast forward over 80 years, and today over 35 million Yakult products are consumed every day in 38 countries around the world. Yet our core product has changed very little – today’s Yakult still contains the very same Lactobacill...
Wine Shop/Bar. Natural, Biodynamic, Unfiltered Wine. Charcuterie. Craft beer. Local produce. Events space.
Zenna is hailed as London's best Indian themed cocktail bar with DJs on Friday and Saturday.
To reach the bar, guests descend steps lined with bronze water vessels filled with floating flowers and twinkling candles. The walls are painted an exotic azure blue and there are plush blue velvet stools and silk-upholstered gold chairs dotted throughout.
Zenna has a stylish and relaxed feel with a stunning bar entirely covered in shimmering metallic discs as the centrepiece.
Low, warm lighting and discreet alcoves with exposed brickwork make it the perfect location for an intimate drink or any...
West African Restaurant & Catering in Brixton!
Zoe’s Ghana Kitchen is a dining event and catering service which merges its Ghanaian roots with a contemporary dining experience. Home spun, home cooked food. Always fun, always relaxed and always tasty…
Our food journey started from creating a ‘pop-up’ Ghanaian restaurant in Zoe's live/workspace in Hackney Wick in the summer of 2011 as part of Hackney Wicked Arts Festival, since then Zoe’s Ghana Kitchen has grown with popular demand.
After four years travelling the ZGK pop-up and supper club across Europe we decided to set down some ...
