We are a small multi-generational family business that sells pure raw local honey. We started beekeeping in 1929, and have been at our retail location since 1989.
Crumb Brothers Bakery & Cafe is a wholesale/retail company dedicated to crafting a fine selection of artisan breads, pastries, breakfast, brunch, and lunch, using time-honored techniques of preparation and baking. We are committed to using the finest organic flours and in using local providers for our ingredients.
In 1941, Travis Dickey Sr. opened the first Dickey's Barbecue Pit in Dallas, Texas. Since then Dickeys Barbecue Pit has grown into the worlds largest Barbecue chain with nearly 400 locations nation wide. After over 72 years Dickey's Barbecue Pit continues to serve up some of the best slow smoked meats in the world.
Sometimes a restaurant comes into being as a personal aspiration, sometimes, a family effort. Sometimes, a whole town gets involved. And that’s a lot like how our shop on historic Main Street in the green mountain town of Logan, UT came about.
It started with a call from the mayor. He’d heard about the success of our food and cause in Salt Lake City, and felt like it would really take off in his city. So, we went to have a look. That’s when we met the bones of a 100-year old building on a historic Main Street. Landlord Mark Felstead and his father, Russ, of the Sportsman next door. (Rus...
Welcome to Firehouse Pizzeria! We are Logan’s premier pizzeria offering stone-fired specialty pizzas and calzones, baked sandwiches, pastas, desserts and more.
Indulge in our tender pastas, smothered in our special Firehouse sauces. Voted Cache Valley’s favorite entree, the Cordon Bleu pasta is a tasty blend of julienned strips of chicken breast, crispy bacon, ham, sauteed mushrooms, green onions and in our famous creamy garlic alfredo sauce.
Unlike most pizza restaurants that use conventional ovens, Firehouse Pizzeria uses stone-fired ovens, cooking your meal directly on our stone heart...
