Chef and owner Scott Ouellette redefines the classic steak house by using only the freshest ingredients and complimenting the hand-cut steaks with inventive seafood dishes, like the signature Lobster Mac & Cheese. We also recommend the Corn Pudding and the Kobe Beef “O Pops.” The wine list has been hand-selected by Scott and offers over twenty-four wines by the glass. As if that wasn’t enough, save room for our desserts that are all created onsite.
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Open Play | Cafe & Gathering Spot | Special Events | Birthday Parties | Classes
Gather • Work • Relax while the kids play
playdate is a family destination play cafe in the Lakes Region. Offering open play for the kids, special events for both kids AND parents, a cafe & gathering spot for adults, birthday parties and more. #meetatplaydate
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Tavern 27 is an Americana Tapas restaurant and Piano Bar. Delighted to be serving all natural deliciousness, locally sourced, seasonal ingredients, organic when available. We have a large gluten free menu, plenty of vegetarian and vegan selections. We are happy to accommodate any dietary preferences and allergies.
Just a little local watering hole and grub stop located in the lakes region of New Hampshire serving the best Mexican and American favorites east of the Mississippi. Just a short walk from Weirs Beach and the public docks it’s a boater and biker friendly hang out. Tasty Margaritas and other cocktails are served in 16 oz mason jars. The plates are piled with food, and no one leaves the Gringo thirsty or hungry. Come in to catch up with old friends and leave with some new ones.
Christmas Island Steakhouse opened July 1, 1967. Built and owned by Philip Roux who also built and owned Christmas Island Resort. The Steakhouse has become a local landmark and favorite dining establishment. In 1994, the North Pole Tavern was built to bring the restaurant “up to date” with the social trends of the era. Today, it continues to be an independent family owned restaurant, tavern and function facility serving the best food and drinks to the people of the Lakes Region and it’s host of summer visitors. Now owned by Doug and Peggy Landry, Christmas Island Steakhouse has been upgr...
We strive to create all your diner favorites along with re-inventing some new ones that are soon to be classics. Our seafood is fresh and hand-battered to order, prime rib is slow-roasted, omelets are made from fresh-cracked eggs............
