Comanche Trace, a 1,300 acre master-planned community where you can enjoy a relaxed lifestyle in the heart of the Texas Hill Country. Stunning private 27 hole championship golf course, walking trails, fishing lake, river park, swimming pool, fitness center, tennis courts and much more.
There is a place for everyone at Comanche Trace with homes and homesites in all types and ranges.
The Pinnacle Grill is a restaurant with a view on Pinnacle Club Drive that is open to the public. http://comanchetrace.com/pinnacle.php
Proudly serving the Texas Hill Country for over 35 years! On behalf of the Ferris family ..."We welcome you to our restaurant, our food and fun, and our family."
Cracker Barrel Old Country Store offers a friendly home-away-from-home in its stores and restaurants. Guests are cared for like family, enjoy home-style food and unique shopping - all at a fair price.
Culver’s® is a family-favorite restaurant known for cooked-to-order ButterBurgers, handcrafted Fresh Frozen Custard and Wisconsin Cheese Curds. Welcome to delicious®.
Denny’s is America’s Diner. Where guests have come for over 60 years to sit back, relax and enjoy classic American comfort food and everyday value 24 hours a day, 365 days a year. Over the years, Denny’s has gained a cult association with its popular all-day signature items like Moons Over My Hammy,® Sizzlin’ Skillets, hand-dipped Milk Shakes, 100% Beef Burgers and the world-famous Build Your Own Grand Slam®. Its expansive menu features delicious, innovative options for appetizers, lunch, dinner and dessert, catering to the taste and dietary requirements of every guest that walks in...
preparing fresh homemade salads, soups, sandwiches and authentic mexican food
Juicy 100% premium burgers, Fudd Fries, handmade shakes, market fresh salads, sandwiches, appetizers and Kid's Meals.
"Skip the coffee chain and head for Grape Juice, a gem of a restaurant off the city’s main street, which is currently being redeveloped. Original art adorns the walls in a loft-like space that is conceptually divided into three parts. It has a wine store, a large bar with about 20 beers on tap (including a rotation of local brews), and a restaurant, where you can eat antelope sliders or quail tacos. Patrick Wilt, the owner, sources wines from all over the world, but he respects the locavore movement by selecting ingredients from Broken Arrow Ranch and Diamond H Ranch, two farms located in ne...
