Barramundi is the Northern Territory's iconic fish, and it's not hard to see why. Australian aquaculture barramundi is healthy, sustainable and tastes great!
Delicate in flavour with a soft, white flesh, barramundi is ideal for a wide range of cooking styles.
Humpty Doo Barramundi is dedicated to producing high quality barramundi. Our fish is grown in salt water, giving it a clean flavour and beautiful silver colour. No wonder some of the top restaurants in Australia are using our fish!
Humpty Doo Barramundi started in 1993, and has remained a small family owned and operated business.
