We are Guam's premier Mexican Restaurant serving a variety of Mexican foods with exciting dishes and unique ambiance, hospitality and service at its best for over 20 years.
MainStreet is a small family-owned and operated deli and bakery. The Cinda family has been baking since 1923 and is best known for soft Cinda bread and crunchy pantosta (twice baked bread, a local favorite). Today's generation of Cindas is serving up gourmet deli fillings on our house-made bread as well as a selection of sweet rolls and fresh pastries.
“When you visit Island Cuisine, you're in for a treat. Experience our authentic Chamorro delicacies, like our kelaguen, Beef Tinak-Tak, Kadun Pika Monok (Spicy Chicken) stews or any of our other mouthwatering dishes.”
JB, the founder and creator of Island Cuisine is renowned for keeping the traditional style of CHAMORU cooking on Guam. “Nothing fancy just good old fashioned home cooked meals” within ten years of service. JB has managed to gain the recognition of keeping it basic but yet delicious. “I believe that local food is relative in our lives as individuals. For example.. Man...
Meskla Chamoru Fusion Bistro first opened its doors for business in March of 2009, and is located in Hagatna, the Capitol of Guam. Corporate Executive Chef and Owner, Peter Duenas - a Native Chamorro of Guam and Host of the popular local TV series - Outdoor Chef, wanted to bring Chamoru Cuisine to the forefront of Guam's dining options. Chef Peter, a classically trained chef who worked in renown Restaurants, Hotels, and Resort Chains for over 25 years, decided to open the first ever of its kind, a "Chamoru Fusion Bistro." Fusion...hence the name Meskla. Derived from the Spanish word Mezcla...
