PLATILLOS (con arroz y ensalada) de: CAMARONES: a la Vallarta, Rancheros, a la Cucaracha, a la Diabla, a la Mantequilla, Empanizados, al Mojo de Ajo, Fajitas, Filete Empanizado, Mixto, Mojarras Fritas, Langostinos a La Cucaracha, Langostinos a La Plancha
TOSTADAS: Ceviche de Pescado, Ceviche de Camaron, Jaiba, Jaiba y Camaron Rojo, Mixtas, Camarones con Pulpo, Pulpo, Camaron Rojo
CALDOS: Siete Mares, Camaron
COCTELES: Camaron, Camaron con Pulpo, Campechana, Jaiba y Pulpo, Vuelve a La Vida, Al Gusto
ENSALADAS: Te Acordaras, Al Vapor, Verde
AGUACHILES: Verde, Rojo
TACOS: Pescado,...
French-inspired fare made from fresh, wholesome ingredients. Every dish at Mimi's is a celebration. A destination - for any occasion- to gather, enjoy and celebrate life around food, family and friends.
Sarah's Vineyard produces small lots of Burgundian and Rhone varietals including Pinot Noir, Chardonnay, Viognier, Grenache & Syrah. Tucked in the Santa Cruz Mountain foothills near a windy mountain pass, our vineyard enjoys a coastal microclimate of foggy mornings, sunny afternoons tempered by strong ocean breezes, and chilly nights that is ideal for premium Pinot Noir, Chardonnay and Rhone varietals. Our task as winemakers is to turn their fruit into liquid sunshine—the true music of the vineyard. Tasting room, bocce courts, picnic area and more. Open daily 12-5pm.
Customers have long come to us to gather and root for their favorite sports teams! We take great pride in our menu - it's to die for! Come order up one of our delicious burgers, pasta dishes or salads. We also serve breakfast on the weekends!
We have an excellent staff that will treat you like you're a part of the family, so come on in and hangout with us!
Sushi Omakase specializes in serving rare, high quality and traditional food prepared by experienced Japanese chefs in a lively environment or for catering and parties.
Originally opened in 1922 on the ground floor of the Milias Hotel, the restaurant became the hub of South County. It's location on the main thoroughfare between San Francisco and Monterey led to regular visits by celebrities that included actors Bing Crosby and Clark Gable and humorist Will Rogers.
Renowned Central California chefs Ann Zyburra and Adam Sanchez re-opened the Milias Restaurant in June 2011
