Pig & Whiskey is July 14-16, 2017!
Pig & Whiskey, in its EIGHTH YEAR -- and will feature hands-down Michigan's BEST barbecue joints and other fun and tasty food vendors. We could go on, but...you get the idea.
Lest we forget...expect and demand a SH@*# TON of whiskey and 100's (really!) of barrels of beer.
BUT WAIT, THERE'S MORE!!! Music. Very cool music. Hip as hell music. We could go on, but...you get the idea.
Aaaaaannnnd.... it's FREE to attend. All ages welcome. Vegetarians too. Come for the fun, homey, attractions... bottom line, is this is the greatest block party you've eve...
Pop's for Italian is a family-owned Italian restaurant in Ferndale, MI. We offer a wide range of family-style Italian dishes. From our dough to our meatballs, all of our items are handmade with the freshest ingredients.
A must place for breakfast or lunch if you want to experience what Ferndale was like back in the day. At lunch this place was rocking with local ranchers all swapping stories of yesterday. The food is prepared on a huge flat top in front of you and the food is delicious. The building is old, and I do mean old, you did get the feeling of what it once was.
Schramm’s Mead offers craft mead and beverages made with unmatched recipes and bold ingredients, which reflect an uncompromising commitment to quality. We support local beekeepers and suppliers and strive continuously for sustainability. Schramm's enthusiastically supports the reputation and growth of the mead industry.
The Bosco's atmosphere is a polished and casual lounge. Under new ownership since May 2011, The Bosco is being taken to new heights as we have added live entertainment friday and saturday evenings from 8pm-11pm, a creative new martini menu and a sophisticated new wine menu. Our goal is to create a friendly home in trendy Ferndale who welcomes all patrons and supports the city and its residents. Remember to get here early so as not to run into your kids when the night life arrives at 11:30!
All of Our Steaks are USDA “PRIME” Grade Domestic Beef, The Finest Available. Our Steaks are Hand Cut Exclusively from Midwest Corn-Fed Cattle, Aged a Minimum Twenty-Eight Days to Ensure Maximum Tenderness and Flavor. We Broil All Steaks at 1800 Degrees to Lock in the Natural Juices and Finish them with Chef’s Steak Butter.
