Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Evansville, IN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One...
Thai Papaya Cuisine is a family owned restaurant that servers authentic Thai Cuisine. Serves customizable food meaning that our dishes can vary to please the customers wants. (Spicy level, gluten free, vegetarian)
Turntable, LLC, is a food and catering company founded in Evansville, Indiana. With a focus on bringing mobile American cuisine to the community, this eclectically inspired team of kitchen creatives, lead by Deandre Wilson and Jeff Gott, is quickly establishing itself as a pillar in the booming Evansville culinary arts scene.
Evansville's oldest Microbrewery! Our staff, Head Brewer Joshua Pietrowski and Assistant Brewer Merl Smith work to no end, week in and week out to bring you a pint or pitcher of Evansville's freshest, most savory and sudsy hand-crafted ales and lagers... a perfect partner for this city's favorite pizza!
While serving up some of the most highly-acclaimed pizza pie in the midwest, we also feature six draft taps of ice-cold, award winning, American made craft beer.
Always featured are our flagship beverages, the Honey Blonde Ale, and the Thunderbolt Red Ale.
Our brewery and restaurant locatio...
We are the newest dining destination in Haynie's Corner. Open 7 days a week. Serving International Comfort Food incl Asian Pho, Burgers, BBQ, a variety of creative sandwiches and wood fired brick oven pizza. Also serve breakfast Saturday and Sundays from 9am - 2pm.
Now accepting reservations for parties of all sizes!
