"BBQ’ing is one percent inspiration, and ninety-nine percent perspiration" - Thomas Edison
Fernando and his wife Betty span an impressive timetable of successes: from Butterman’s, the Fox River Grove Fernando’s, Lake Barrington Shores Golf Club, the Anvil Club, fine dining atop Bandito Barney's along with providing food for Bandito's bar crowd, and now to his very own quality steak and seafood restaurant in East Dundee, Illinois.
Fernando's Steak and Seafood is an exquisite dining experience for all. The ambiance of an intimate dining room with a dozen table-clothed, candle-lit tables provide a wonderful atmosphere to your meal. Added to that, a beautiful Sojin ebony baby grand...
Chef/Owners: Cassandra Montgomery
Years in Business: 2 year (as a cater) Just starting out as a food vendor
From: New Orleans, Louisiana
Food served: Red Beans and Rice, Jambalaya, Gumbo, Andouille Sausage Po-boy, Roast Beef P-boys just to name a few dishes.
Chef Cassandra Montgomery is a native New Orleanian who has spent 20 years in the hospitality industry. She graduated from Elgin Community College where she received her Culinary and Restaurant Management degree. Chef Montgomery’s Southern Louisiana culinary roots combined with her international experience is a gift she presents to...
