The way in which we guarantee the highest quality in beef in both texture and flavour is by choosing Irish beef and the highest grade of traditional breeds of cattle. Our prime cuts are hung on the bone at 4°C and at 80% humidity for a minimum of 28 days. Storing meat for several weeks where it can loose up to 16% of it's weight involves considerable expertise so all F.X.BUCKLEY. butchers are specifically trained for the process. The benefit for our patrons is to experience the concentration and saturation of natural meat flavours and superior tenderness. Hence why you will hear experts use t...
The Gin Palace is ideally located beside Jervis Street and offers the largest selection gin in Dublin City. During the day it served delicious food and is a popular pub with gigs in the Academy. Jervis Street pub
For years people have been asking why you can’t get ice cream here like you get in Italy. Well here’s why, Italian Gelato is not Italian for ice cream. Its Italian for “frozen pleasure”. True, Gelato is a type of ice cream but differs in the process by which it is made. Gelato contains less fat than regular ice cream, has less incorporated air, and is served at a higher temperature.
Ice cream in general has a fat content of between 12% and 18%. Gelato on the other hand only has a fat content of 3.5% to 4%. This leaves a lighter, smoother texture in your mouth unobstructed by excess bu...
Dublin's ONLY premier TRIPLE AWARD WINNING Manhattan style Cocktail bar with a superb food menu, great live entertainment and dj's
We cater for all kinds of events including Product Launches, Birthday Parties, Coroprate Events, Engagement Parties, Private Parties ect.
Hogs & Heifers is a rustically refined steakhouse concept born out of the meat packers district in New York, priding itself on locally sourced quality dry aged cuts of meat up to 30oz, sharing meat planks and suckling hog on a spit.
All to be enjoyed with our huge selection of Craft beers from Ireland and around the world.
A large wooden island bar nestled under a corrugated iron roof and open plan kitchen set the scene for this cleverly crafted industrial meat lovers paradise.
The vibe is edgy and cool - with late licence and live rock music we re-create the theatre of a timeless Coyote...
