The fertile valleys of the Burren have long been known for their quality food produce, particularly for the production of beef and lamb thanks to a unique and ancient system of farming. In recent years, this food tradition has expanded through the emergence of many award-winning chef-led restaurants and high quality artisan food producers, as well as an increase in practising market gardeners and growers.
We invite you to join us and get involved in our Burren food story. We are passionate about our food, growing and producing it locally for you to enjoy. The Burren Food Trail is more than a ...
Delicious Seafood in a relaxed atmosphere, the restaurant is looking out onto the Atlantic Ocean
Open for food every day @ 12.30 p.m
