Free Range Kitchen & Wine Bar is the creation of owners Steve & Robin Humble who have been immersed in the Roaring Fork valley's restaurant scene for 25 years.
We have combined forces with our chef to create a menu that offers rich flavors in clean food which compliments our active, adventurous, healthy Colorado Mountain Lifestyle. We use responsibly farmed, freshly harvested ingredients as well as his strong relationships supporting the local farming and ranching communities. We strive to use local ingredients whenever possible.
Our goal is to create a fun community restaurant & wine ba...
The Denver Examiner describes our eatery as a “gem of a place”. Aspen Real Life calls our food a cure for “anyone suffering from homesickness”. And BBC America says, “Heather’s is all about comfort and warmth when it comes to both the atmosphere and the food.” Naturally, this is music to our ears, as we strive for comfort, warmth, and delight in everything we do! Whether it be Heather’s handmade pot pies, the cozy atmosphere, our gracious staff, or spirited world class entertainers – it is truly our ambition to have our guests relish everything about our establishment. We ...
The famous Mezzaluna combination of great food, service, and local ownership is now open in Willits!
Welcome to Tempranillo Restaurant, where internationally acclaimed chef Javier Gonzalez-Bringas, a Madrid native, combines an old-world style with a new-world flair in his signature cuisine. The name Tempranillo, itself, pays homage to one of Spain’s premier grape varieties, and true to its name, the restaurant features a selection of over 100 hand-chosen wines.
Our Goals:
• Take tea - and our business - personally
• Operate with honesty and integrity
• Be sustainable in our relationships, products, and brand/company
• Continue to evolve and grow as individuals, a team, and a company
• Promote education within team members and our customers
