The Local Post Pub, located on the business booming Burnet Road in midtown Austin Texas, is now your new glorified neighborhood bar! We offer a full kitchen with a simple yet delicious menu. Our bar staff is eager to know you on a first name basis and ready to serve your favorite beer, pint, or cocktail with a smile! The Local Post Pub provides an inviting layout that includes a patio, community tables, a game room, and comfortable atmosphere with relaxing decor. Whether you are joining coworkers for a quick lunch, happy hour, meeting friends for a drink, watch a game, play some shuffleboa...
Create 4 Courses of Fondue Fun: Cheese Fondue made tableside, Gourmet Salads, Entrees cooked by you at the table, and Chocolate Fondue with cakes and fruits for dipping. Peruse our award winning wine list and extensive beer and cocktail lists. Make it a night to remember with preset balloons or roses!
The Park is located on the ground level of the ALOFT Hotel of North Austins Domain. Open 7 days a week with a full service kitchen, The Park is ideal for lunch, happy hour, dinner, sporting events, an evening out or Sunday brunch.
The White Horse Honky Tonk will make ya boogie if ya know what's good for ya. We feature: a full-service bar, outdoor patio and smoking area, live music seven days a week, two pool tables, Bomb Tacos taco trailer, a giant dance floor, a pretty little photo booth, shoe shine station, and WHISKEY ON TAP.
Home of The Two Step: $6 for a Lonestar & a shot of T.W. Samuels!
A few short years ago three long-time Austinites Bill, Michael and Brendan came together with a few simple goals: provide their friends with a comfortable place to grab a beer, watch a game or just have some fun. It should come as no surprise then that three of Third Base’s biggest customers are the owners… spend enough time here and you’ll probably see Bill try to convince someone he invented the shot, Michael order more food than he could possibly eat or Brendan drink from his comically large beer bottle.
Since the opening of the first Third Base on West Sixth in 2007, and with the he...
"Threadgill's was Austin's first theme restaurant, and it's theme was AUSTIN." — The LA TIMES
When John Morthland in the L.A. Times made that prophetic statement, it sounded good to me, so let's take it a bit further and claim to the 1930's through 1960's in Austin as the theme of the original Threadgill's on North Lamar Blvd. The big, new shiny one downtown sits next door to the site of the late, great Armadillo World Headquarters and contains a large portion of memorabilia from the musical hey-day of Austin in the 1970's. The juke box holds 100 albums of artists who played the 'Dillo and ...
AUSTIN WOULDN'T BE AUSTIN WITHOUT THREADGILL'S
Let’s face it. No one ever would have said “Keep Austin Weird” if Threadgill’s hadn’t made it weird in the first place.
When bootlegger and country music lover Kenneth Threadgill opened his Gulf filling station just north of the Austin city limits in 1933, he had more on his mind than just pumping gas. After all, just months before he had stood in line all night to be the first person to own a beer license in the county. And soon after, his joint would become a favorite for traveling musicians interested in grabbing a drink after their...
TNT / Tacos and Tequila centers around two bars of its namesake, a grill bar where tacos, skewers, burritos, wraps and salads are served up straight off the grill and on to your plate, and a tequila bar where over 120 premium tequila, fresh squeezed juices, and artisan liquors are used to make signature cocktails.
TNT. Tacos and Tequila. Let the elements speak for themselves.
Topgolf is the premier golf entertainment complex where the competition of sport meets your favorite local hangout spot. You can challenge your friends and family to addictive point-scoring golf games that anyone from the hopeful pro golfer to your neighbor’s 7-year-old kid can play year-round. Just picture a 215-yard outfield with dartboard-like targets in the ground. The closer to the center or “bull’s-eye” you get and the farther out you hit your microchipped balls, the more points you receive. Score even bigger with Topgolf’s extensive food and beverage menu that is sure to impre...
Torchy's Tacos started in 2006 with a mobile trailer, a little red Vespa, and a man with a passion for good food. The founder, Mike Rypka, left an executive chef position to chase his dreams by investing everything he had into Torchy's Tacos. With a new, experimental menu ready to serve but no mouths to feed, Rypka jumped on his Vespa and started throwing out samples in an attempt to draw customers to his trailer. Before he knew it, people were rallying beside the taco stand hollering, "damn these tacos are good!" and the Torchy's Tacos' legacy began.
