Barossa Siam is a Thai restaurant in Angaston, Barossa. We look forward to sharing our passion for fine food and fine wine with a bent towards regionality, freshness and a balance of flavours with you soon.
Cheers
Chris & Watcharin (Puk)
A little Italian cooking school & wine bar in the beautiful town of Angaston, Barossa Valley in South Australia run by Italian Chef Matteo Carboni and his Australian wife Fiona.
Pasta of the day $25, hand selected European wines by the glass $11 - $13 and extensive offering by the bottle. Matteo offers a limited menu however it will always be fresh, seasonal and house made.
Bookings recommended.
Upon opening our Cellar Door in 2004, Jim Lambert made a committment to not just grow grapes, but to develop an outstanding vineyard in the picturesque Barossa Valley that would produce fruit of the most desirable qualities. Working in conjunction with our winemakers to ensure the winemaking process begins with the 1st bud burst of spring.
Lambert Estate believes that superior fruit produces superior wine and so it concentrates on the basics - the vineyards, where the biggest influence on a bottle of wine occurs.
As a boutique Barossa Valley winery, Lambert Estate is able to carefully manag...
The newly renovated Wanera Wine Bar in Angaston provides the Barossa region with a high quality fine dining and sophisticated wine bar experience.
Located in the historic building on Murray Street, the Wanera prides itself on excellent service & high quality food and beverages.
