Vasant Masala : Shuddhata Aisi, Mamta Jaisi., Ahmedabad, India

Vasant Masala : Shuddhata Aisi, Mamta Jaisi.

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Vasant Masala offers a variety of exotic spices that are as pure as the mother’s love. They permeate the flavours and enhance the aroma of your meals.

Vasant Masala : Shuddhata Aisi, Mamta Jaisi.

In India, a wide variety of seeds, leaves, fruits and bases are available. The annual production of the same amounts to approximately 30 million tonnes. Turmeric, chilly powder, etc. are some of the basic spices that are used in most of the preparations. Keeping this in mind, in the year 1970, Shri. Bapulal Bhandari started a home industry in a village named Jhalod in Gujarat. Jhalod being located close to the boundaries of Madhya Pradesh and Rajasthan, helped spread the superiority of spices to these states as well. Gradually, 'Vasant' spices became a known name in the market. The name 'Vasant' is derived from Shri Bapulalj's wife's name - Smt. Vasantiben. She was always an inspiration and a vital pillar for 'Vasant'.

Food & Beverage Company

+91 268 501 4041

vasantmasalasghighway@gmail.com

www.vasantmasala.com

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429, Patel Avenue, 4th Floor, S.G. Highway, Ahmedabad, India

Vasant Masala : Shuddhata Aisi, Mamta Jaisi.

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