In 1994, Walla and Michael moved their family from the bustling streets of Los Angeles to the quiet suburbs of Palmdale, CA. Finding that there were not many options for quality Thai food in the Antelope Valley, they decided to open a restaurant to fill that niche.
Their goal was to serve the freshest food, flavors reminiscent of their childhoods in Thailand- aromatic, spicy, salty, sweet and tangy, all robust yet balanced. The harmony of those flavors incorporates organically grown ingredients from their own garden, such as fresh kaffir lime leaves.
Walla and Michael wanted their food to be served in a place where people would feel welcomed and families were encouraged to bring their young children. They made it a habit to get to know their customers and feed them well. The restaurant and neighboring market, named after their two children, are family run.
You'll always be sure to see a familiar face whenever you visit us. We hope that you find comfort and delight in our food and thank you for making us part of your family for these past 20 years.
Thai Restaurant, Seafood Restaurant
Dîner, Boissons, Déjeuner
Livraison à la maison Service traiteur Convient pour les groupes Convient aux enfants Réservations Emporter Service de table La réservation n'est PAS obligatoire
Ce site recueille et organise une liste de restaurants dans le monde entier. Vous pouvez trouver ce qui vous intéresse en quelques clics et gratuitement.
Le site vit exclusivement par la publicité alors nous vous demandons de désactiver bannière blocage. Si vous ne voulez pas subir les tracas de quelques bannières non invasifs, puis débarqué avec les tracas de la recherche dans le cas où vous devez ailleurs ou cliquez sur J'AIME
Laissez votre commentaire