LUNCH MENU
THE BEST FRENCH ONION SOUP YOU’VE EVER HAD $11
LOLA’S FAMOUS CLAM CHOWDER $10 with shrimp, scallops, mussels and baguette $15
MUSSELS CON TEQUILA Y JALAPEÑOS Hot! Hot! Hot! $14
TANIA’S SWEET POTATO FRITES with honey mayo $9
WARM CHEVRE AND TOMATO BRUSCHETTA with garlic baguette $10
MAMA MIA MEATBALLS with major mozzarella and baguette $11
FRIED EGGPLANT TOMATO and mozzarella Napoleon and pesto vinaigrette $13
HOMEMADE POTATO CHIPS with caramelized onions, blue cheese and balsamic drizzle $12
CALAMARI FRITTO with chipotle mayo $11
OYSTERS ROCKEFELLER 6 FOR $16
DECADENT SCALLOP POTATOES $9
BAKED BRIE pancetta, dates, almonds, sun dried cranberries with crostinis $14
TRADITIONAL CAESAR SALAD with homemade dressing and whole romaine hearts $11
LOLA’S CHOP SALAD with beef tenderloin, avocado, boiled egg, and blue cheese dressing $17
CASHEW ENCRUSTED CHICKEN SALAD with poppy seed dressing and seasonal fruit $12
WARM PEAR SALAD with candied pecans, bacon, blue cheese on spinach $14
6 COCONUT SHRIMP back by popular demand $14
FLAT BREAD with grilled vegetables and mozzarella $13
FLAT BREAD with gorganzola, bacon, spinach, apples $13
SIRLOIN SLIDERS with caramelized onions, cheddar cheese and frites $10
BUTTER CHICKEN with rice bowl and naan bread $14
KUNG PAO CHICKEN with rice bowl $14
CANDIED SALMON with spiced quinoa, sun dried cranberries, currants, pine nuts $14
SEARED SESAME ENCRUSTED AHI TUNA with Singapore slaw $16
TANGO THAI HOT POT chicken, Asian vegetables and glass noodles with coconut milk $13
SCALLOPS & COCONUT SHRIMP on basmati rice with curried coconut cream sauce $14
OOH LA LA FRENCH DIP SANDWICH AND FRITES $12
COLOSSAL BACON CHEESE BURGER with frites (BEST HANG OVER CURE!) $14
IMELDA MARCOS GRILLED CHEESE AND LOBSTER SANDWICH $14 with Dom Perignon $214
PURDY’S FRESH PICKEREL with peppered berries and salad $13
BRAISED BEEF RAVIOLI with sautéed mushroom cream sauce $13 add petit filet $7
TWO FISH TACOS with slaw, sour cream and salsa $11
EGGS BENEDICT with peameal bacon, tatertots and Real Hollandaise $14
DINNER MENU
THE BEST FRENCH ONION SOUP YOU’VE EVER HAD $11
LOLA’S FAMOUS CLAM CHOWDER $10 with shrimp, scallops, mussels and baguette $15
MUSSELS CON TEQUILA Y JALAPEÑOS Hot! Hot! Hot! $16
WARM CHEVRE AND TOMATO BRUSCHETTA with garlic baguette $11
MAMA MIA MEATBALLS with major mozzarella and baguette $11
FRIED EGGPLANT TOMATO and mozzarella Napoleon and pesto vinaigrette $15
CALAMARI FRITTO with chipotle mayo $12
OYSTERS ROCKEFELLER 6 for $16
BAKED BRIE pancetta, dates, almonds, and sun dried cranberries with crostinis $14
HOMEMADE POTATO CHIPS with caramelized onions, blue cheese and balsamic drizzle $12
TRADITIONAL CAESAR SALAD with homemade dressing and whole romaine hearts $11
LOLA’S CHOP SALAD with beef tenderloin, avocado, boiled egg, and blue cheese dressing $19
CASHEW ENCRUSTED CHICKEN SALAD with poppy seed dressing and seasonal fruit $15
6 COCONUT SHRIMP back by popular demand $14
DECADENT SCALLOP POTATO CASSEROLE $9 DOUBLE BAKED POTATO with lobster and butter $13
PURDY’S PERCH with brown butter and pine nut with new potatoes $24
PURDY’S FRESH PICKEREL with peppered berries and roasted red skins $21
SEARED SESAME ENCRUSTED AHI TUNA with a Singapore slaw $29
TANGO THAI HOT POT chicken, shrimp, Asian vegetables and glass noodles with coconut milk $24
LOBSTER RAVIOLI with three, three ounce lobster tails in lobster reduction cream sauce $33
14 OZ RIB EYE with double baked lobster stuffed potato $36
SHRIMP PASTA with nagliatelle noodles with saffron cream sauce $26
DUCK TWO WAYS seared breast and crispy leg with pomegranate honey glaze $26
SCALLOPS & COCONUT SHRIMP on basmati rice with saffron curried coconut cream sauce $24
SACCHETTI with black truffles and ricotta cheese, spinach, and truffle oil $25
8 OZ BEEF TENDERLOIN with caramelized onions, port demi glaze, and scalloped potatoes $30
GNOCCHI with gorgonzola cream sauce $18 with shrimp $24
TANIA’S FAMOUS RACK OF LAMB with bourbon, maple syrup, sesame glaze with mashed potatoes $36
STUFFED CHICKEN with capellini noodles, sun dried tomato, pine nut, kalamata olives $25
ITALIAN CIOPINNO tomato stew with shrimp, mussels, clams, calamari and 4oz lobster tail $32
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