Today the King Coconut is the Largest tropical restaurant in Sri Lanka with 250 guest capacity.
To see our menu visit
www.kingcoconutnegombo.com/index.php/main-menu
It started with an idea by Mr. Charles Fernando, known as SAARO MUDALALI which soon led to the inception of the first restaurant in the Negombo area.
The Dolphin Restaurant.
Serving up a tantalizing range of seafood and deviled dishes. Giving us a delicious taste of what was yet to come.
In 1997 we relaunched ourselves as King Coconut – Family Restaurant
And also Introduced the best of catch with a new range of seafood dishes to the menu.
Mr.Noel Peiris focus on providing food at affordable price with better customer service, and soon we were the crème de la crème of the restaurant circuit in Negombo.
as we won Best Restaurant Award in Negombo
The strength behind this flagship restaurant has been the fact they have always kept their values at heart and flavor for the business well within the family. The King coconut is now in the capable
hands of Mrs. Shirani Peiris, Grand Daughter of Mr.Charles Fernando and her family and will carry it forward.
As the business restructuring and property development consultant, Rajitha Rodrigo, the Sole Proprietor of W.R.Rodrigo & Co, and the partner of CR investment & Co., transformed the
business to reach the next level of business in restaurant industry in Sri Lanka.
Seafood Restaurant, Family Style Restaurant, Asian Fusion Restaurant
Petit déjeuner, Dîner, Boissons, Déjeuner
Convient pour les groupes Convient aux enfants Tables d'extérieur Emporter Service de table
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