DeeZ Biryani I Kebab I Curry I Roll

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Cooking is a fine art where head, heart and hand go together to satisfy the five senses. The same has been honed to perfection at DeeZ.

DeeZ Biryani I Kebab I Curry I Roll


THE BIRYANI STORY
Biryani was introduced by the Mughal Emperors, as a complete food for their garrison on the move under hard conditions and the method of preparation was rather peculiar. The rice, meat & spices wrapped in leaves were put in a shallow pit dig for cooking and the pit was then covered with earth with a campfire lit over it. Thus the Biryani was cooked in its own juices under an indirect heat.

Taking the cue from the Mughals, Daleep Singh created DeeZ Dumpukht Biryani, which is cooked in a similar manner retaining all the original flavours. Made with basmati rice, succulent pieces of chicken or mutton, dry fruits & herbs, delicately flavoured with Saffron & Rose water. The Yakhni which is prepared overnight is placed with the rice in layers, within the handi, this mitti-ki-handi is sealed with atta, and then worked on slow fire in a clay oven which helps to retain the delicate flavour essential for a good Biryani. The handi is easy to carry and stays hot for three hours.

    Indian Restaurant, Bar & Grill, Pakistani Restaurant

    Dîner, Boissons, Déjeuner

   
          Livraison à la maison
          Service traiteur
          Convient pour les groupes
          Convient aux enfants
          Tables d'extérieur
          Réservations
          Emporter
          Service de table
          La réservation n'est PAS obligatoire


   +91 9999166660

   www.deez.co.in

      Facebook

      New Delhi, India

  Parking interne, Parking dans la rue

   
Lundì
11:00-23:00
Mardì
11:00-23:00
Mercredì
11:00-23:00
Jeudì
11:00-23:00
Vendredì
11:00-23:00
Samedì
11:00-23:00
Dimanche
11:00-23:00



   
          


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