Casual and Cosy Little French Restaurant
Fresh seafood, Fish, Fowl and Meat
Escargots, French Onion Soup, Foie Gras,Duckling, Rack of Lamb, etc...
Beautiful Desserts
International Wine List
APPETIZERS
SEAFOOD
Mussels/and/or/white clams with white wine $ 195
Mussels with cream and saffron $ 215
Mussels au gratin with garlic and Parmesan cheese $ 225
Clams with tomatoes, white wine, garlic and chili $ 195
Seafood au gratin with béchamel sauce and Swiss cheese $ 185
Fettuccine with fresh clams in white wine , natural or with tomato $ 250
SOUPS
Leek and potatoes Cream $ 95
French onion soup $ 130
Fish broth with saffron and Sea food $ 160
TARTARS
Beef Tartar served with toasted bread and with pesto and mustard sauces $185
Tuna Tartar with mango and avocado $ 175
Fresh and smoked salmon tartar served with blinis and chipotle chili cream $ 185
CARPACCIOS
Octopus with olive oil and lemon $ 110
Tuna with sesame seeds and oil and lettuce $ 145
Vegetable Carpaccio $ 90
Salmon with olive oil and lime $ 110
Beef with arrúgola mushrooms capers and Parmesan flakes $ 150
SALADS
Caprese salad with tomato, mozzarella and Basil $ 155
Spinach salad with baked goat cheese, tomato and walnuts walnuts $ 105
Endive Salad with Roquefort cheese, crunchy bag of pear and Roquefort $ 145
Byblos Salad with beets, asparagus, avocado, corn, roasted garlic, lettuce $ 130
Caesar salad $ 95
Ruccola salad, Owen dried tomato, eggplant, zucchini and roasted red bell pepper, Parmesan $ 150
OUR "GOURMET" APPETIZERS
Brie cheese with pasilla chili and cane sugar syrup, Rucola with olive oil $ 140
Terrine of home made Duck Foie Gras with onion marmalade and habanero chili
Marmalade $ 450
Escargots in their shells Burgundy style with butter, garlic and parsley $ 145
Sweetbreads in "Meurette" on slice of homemade bread with red wine, mushrooms, Quail eggs and marrow $ 185
Fresh Duck Foie Gras sauteed with Calvados on apple bed with cider sauce $ 450
FRESH PASTA
Ravioli stuffed with Sweetbreads with Butter and Sage $ 135
Panzeroti with ricotta cheese and Spinach, tomato, Basil, mushroom $ 170
Fettuccine with fresh salmon and pink sauce $160
Fettuccine with Duck Foie Gras, Porcini, onion, Rosemary and Basil $ 450
Fettuccine Alfredo $ 155
Fettuccine with fresh pesto $ 170
RISOTTOS (30 minutes)
Risotto with Porcini $ 245
Risotto with Saffron and asparagus $ 230
Risotto with Champagne and Shrimp $ 260
Traditional Tuscany Risotto with red wine $ 195
Risotto with scallops and saffron $ 265
FISH
Catch of the day:
Fish Filet “A la Plancha” with Béarnaise sauce , Steamed Vegetables $ 210
Fish filet wrapped Provencal style with tomato, garlic and white wine, served with rice and zucchini au gratin $ 225
Grouper Filet Normandy style with white wine, cream, shrimp and mushrooms $ 310
Fish stew Creole style with curry, coconut milk, and onion $ 270
Salmon filet with Béarnaise sauce, leek & vinaigrette and mashed potatoes $ 285
Sea bass with fennel, cumin, lime au comfit, cilantro, ratatouille and roasted potato $ 260
Tuna in Chipotle' and Sesame seeds crust , cane sugar syrup, Rucola $ 335
Calamari and shrimp sautéed with garlic and parsley, light cream sauce rice & fried Zucchini $ 225
OUR MEAT AND FOWL SPECIALS
Chicken breast “Cordon Bleu” with ham and Swiss cheese in cream sauce with
Mushrooms, mashed potatoes and Brussels sprout $ 265
Quail in Port wine & Champagne sauce with raisin, fried potato balls (30 min) $ 280
Duck in strawberries, Kiwi & plum sauce, crispy bag of sweet potato puree $ 320
Lamb Stew on eggplant purée, Little Lamb Chop, potatoes with fresh thyme $ 380
Rabbit with olives and red wine, zucchini au gratin served with polenta $ 295
Veal kidneys flambéed with Cognac, mustard, mashed potato cream sauce $ 260
STEAKS (Certificate ANGUS)
T
Rib Eye Lip On 16 Oz with garlic butter, bearnaise sauce and our specal baked potato $ 385
Filet Mignon 10 Oz in green pepper sauce with mashed potatoes $ 385
New Zeland Rack of Lamb, garlic sauteed potatoes, fresh time, and french beans $ 650
DESSERTS
Fondant of chocolate and vanilla ice cream (20 min) $ 155
Mousse of bitter chocolate with orange sauce and oriental flavors $ 165
Apple trilogie with Tatin tart, Apfel strudel and crepes filled with Apple compote and ice cream $ 165
Strawberry and whipped cream Napoleon $ 145
Tiramisu and cream coffee $ 165
Crème Brulée $135
Crepes "Suzette" flambéed with Grand-Marnier and Orange sauce (20 min) $ 165
Strawberries with red wine and honey (20 min) $ 145
Cheese plate with grapes and nuts $ 165
MENÚ 225 PESOS
(1 APPETIZER + 1 ENTREE + 1 DESSERT + 1 GLASS OF HOUSE WINE) FROM 3:00 PM TO 7:30 PM
TO CHOOSE
APPETIZERS
Salmon Carpaccio with olive oil and lime
Niçoise Salad (lettuce, tomato, grilled red bell pepper, onion, potato, green beans, tuna, anchovies, black olives)
Greek Salad (tomato, lettuce, red onion, cucumber, olives and feta cheese)
Backed Goat Cheese with tomato comfit, rosemary, thyme and slice of home made bread
Escargots Burgundy style with garlic butter
Fried baby Calamari baby with ginger and tomato comfit
ENTREES
Quiche Lorraine served withgreen salad
2. Spaghetti with fresh pesto
3. Risotto with tomato and mushroom
4. Wrapped fish filet Provencal style with tomato, garlic, white wine and thyme, served with rice and zucchini au gratin
5. Calamari sautéed with garlic butter, rice
6. Crispy Quails, backed potato my way
7. Chicken Breast in lemon sauce, ratatouille, sautéed little potatoes with fresh thyme
8. Beef Bourgignon
9. Pork Ossobuco
DESSERTS
1. Crepe with milk marmelade
2. Chocolate Brownie
3. Panna cotta with strawberry coulis
4. Lemon sorbet with strawberry coulis
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