Food: A Slow Passion.
Bistro Celeiro concentrate on freshly prepared, mostly locally sourced, slow food and have a great view of the Outeniqua Mountains
A Slow Passion. An apt description for a life long dream.
We create great slow food with vegetables sourced from our own garden, locally sourced cheeses, charcutterie and coffee.
We bake our own bread, cakes, desserts and confectionary using stone ground flour from Bio-Wheat, farmed and milled by friends in the Overberg.
We specialise in Venison, but you will also be able to enjoy some slow roasted Lamb, crispy Pork Belly, proper Peri-Peri Chicken and other traditional creations.
Quirky home made Ice creams, decadent desserts such as Norma Jeans, Pavlova with fresh cream and berries, cheese platters and other delights will eventually conclude your passionately prepared food experience.
We also do Burger, Pizza and Portuguese Peri-Peri FRIDAY Evenings ON REQUEST (only)
As we do not have a liquor license, you are welcome to bring your own wine and beer (no corkage fee). Glasses and Ice available.
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