Andrea Trattoria Italiana, Millville, United States

Andrea Trattoria Italiana

Vote 4.6 (moyenne de 124 opinions)

Closed Mondays

Andrea Covino trained and cooked in his native Naples, Italy, before coming to the United States in 1987. He became the Executive Chef at Philadelphia’s Girasole when it opened in 1991, and also ran the kitchen of Girasole in Atlantic City until 1996. After a couple more stops, he opened his own place in 2004 in Newfield. In 2005, he opened Andrea Trattoria Italiana II in Sea Isle City .

In 2012, Andrea moved the Newfield restaurant to downtown Millville, into the heart of the Millville Arts District close to the newly renovated Levoy Theater. Even though the location was new, the menu stayed the same. ”We never even changed the menu from Newfield to here because most of the stuff we have is what the customers really like,” Covino says.

The menu features traditional fare from Naples, Italy. And, in true trattoria fashion, Andrea Trattoria Italiana is a family-run operation. Andrea Covino runs the kitchen, while his wife, Lucy, runs the front of house. Chef Sergio Herrrera not only runs Andrea Trattoria Italiana II in Sea Isle City; he’s also Andrea’s brother-in-law.

Italian Restaurant

Dîner, Déjeuner

          Service traiteur
          Convient pour les groupes
          Convient aux enfants
          Tables d'extérieur
          Réservations
          Emporter
          Service de table
          La réservation n'est PAS obligatoire

(856) 825-8588

andreatrattoria.com

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16 N High St, Millville, United States

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Andrea Trattoria Italiana

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