The premier restaurant concept for the hotel industry.
a tavola features Chef Dan Bocik's regional specialties from Northern Italy and fine Italian wines in an intimate and romantic setting. Often called a "hidden gem," a tavola is proud to have been serving Chicago for over 21 years.
a tavola is happy to host your private event. Our private dining room seats 11-26 people. We can accommodate parties of 26-40+ people in our main dining room. We offer $55, $65, and $75 per person family-style menus for our private parties. Please call for availability and reservations.
Chef Bocik's cooking classes are held once or twice a month on Mondays at 6:30 at a cost of $65. Please call for availability and reservations.
Corkage - you are welcome to bring a special bottle in for a corkage fee of $25 per 750ml bottle. We kindly ask that you not bring wine we carry on our list. We have an exciting wine program with excellent Italian wines by the glass or bottle.
Cake cutting fee - if you are celebrating a special occasion, you are welcome to bring in a cake.
The fee is $5 per person
We are happy to do our menu items for carry out during the week. .
Italian Restaurant, European Restaurant, Wine Bar
Dîner
Service traiteur Convient pour les groupes Convient aux enfants Tables d'extérieur Réservations Emporter Service de table La réservation n'est PAS obligatoire
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