បុកមាន់សៀមរាប restaurant is establish in 2008 by picking up for the Khmer traditional food which is created by an ancients Khmer people it almost lost so many year, by just appeared and founded by Ms. Sean Thy, the 40 years old lady that standing so hard for their living as the owner of this unique Khmer's foods. in the purpose of mind បុកមាន់សៀមរាប restaurant concept and strategy are to ensure on food's taste quality atmosphere services and prices with competitive to reached the customer expectation and satisfies once.
The បុកមាន់សៀមរាប are in looking to serve you with friendly staff tasty foods and natural houses which provided the family and private setup.
Ristorante per famiglie, Negozio di specialità alimentari
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