Not only does Wolfgang’s serve phenomenal porterhouse steak (for one, two, three or more), but the atmosphere, the expanded menu...
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of the General Manager, those who dine at Wolfgang’s Steakhouse know it will be an unforgettable experience from the very beginning.
The brainchild of Wolfgang Zweiner, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting multiple locations worldwide – including other parts of Manhattan, Hawaii, Beverly Hills, Tokyo, Phillipines, Korea and of course, Miami – this leading steakhouse has become a global sensation, recognized for its perfectly prepared 28-day, dry-aged steak.
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