Are food is the most authentic,traditional italain cuisine around.
All are food is made from the freshest ingredients and at the
time u place your order. Guaranteed.
We proudly make our pizzas using homemade dough, sauce and even homemade sausage and beef topping from scratch using original recipes along with garden fresh ingredients, quality meats and premium cheese. Our pizzas are cooked in traditional stone deck ovens to produce a crisp crust.
Try one of our
-Delicious appetizers like homemade crispy mozzarella or feisty feta dip
-Artisan sandwiches like the Italian club or our ever popular Pitas
-Signature salads like the Greek village, or bistro chicken
-Traditional pastas like homemade lasagna or chicken parmesan
-or one of our Greek inspired ...
Spring Hills Best Local Bar. 16 Draft Beers. Full Liquor. Friendly Staff. Nightly Drink Specials. Smoking Allowed. Full Menu. Kitchen is Always open! Many Sport Packages. 14 High Def TV's. 21 and up. Very social bar. Great place to meet new people or to hang out with your friends. Group events welcomed.
NOW OPEN!
I Love Juice Bar Spring Hill is overwhelmingly vegetarian, gluten-free, organic when possible, and always uses 100% whole fruits and vegetables. Simply said, we are a “I want to eat healthy and feel great” type place, offering yummies like our Super Greens juice with local wheat grass, or our superfoods salad with kale, spinach, organic quinoa and fresh-juiced lemon dressing. In season we purchase directly from local farms whenever possible, and take great pride in offering an assortment of items from other local partners year-round. We are truly delighted to create great-tasting...
Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. Come as you are, grab an ice-cold longneck, enjoy a fresh, mesquite-grilled steak, tap your toes to the rockin' roadhouse sounds. Make lifelong friends. It's a real American tradition.
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Nelly's is your Local Pizza Shop! We make our food the same way they did 30 years ago in Brooklyn, starting with the Sauce. We grind it Fresh Daily, season it and cook it slow..Then we Shred Blocks of only the Finest Mozzarella money can buy. About 500-600 pounds a week actually. Next is the Dough ! Every Element in the Pizza process is critical, but the Dough may be number 1. All of our recipes have been handed down from generations. The Meatballs are " Ah-mazzing!" Nonna Josie's Recipe of corse. Don't be surprised if you want some and their Sold Out. They go Fast! We are most Famous for our ...
