Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. Terry makes everything in-house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, they opened a small market behind the restaurant. This is where you pick up take-out orders or items to stock your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas.
Whether you're planning dinner here, taking out for your family and friends or just nee...
