Florida's second largest winery, San Sebastian Winery in St. Augustine, Florida, offers guests complimentary tours and tastings seven days a week.
Formal Guided Tours take place Monday-Thursday from 10am - 4:45pm. On weekends San Sebastian offers self-guided tours for guests with the sampling of 7-8 different wines!
Our rooftop wine and jazz bar, The Cellar Upstairs, is open every Friday, Saturday and Sunday featuring fantastic live music and delicious appetizers.
Planet! Sarbez! is a MUST see in the nations oldest city located just south of the famous bridge of lions. Opened in 2013 by a Flagler college fine arts graduate this place has it all from an amazing craft beer selection, an out of control gourmet-grilled cheese menu, arcade games and weekly live original music performances all surrounded in one fun and funky environment. So round up the clan and prepare yourselves for a once in a lifetime experience! See ya soon!
Yes, we are that place that's always looking for new, original music. If you've been playing in your garage recently, or are out touring, this is the place for you!
A word to the wise for BBQ novice or those who frequent some franchise joints: It takes 6 to 15 hours to make authentic fresh smoked BBQ. That means you either get up REAL early to start smokin' or you reheat and serve yesterday's meat. WE PREFER TO GET UP REAL EARLY. Or in the case of brisket, we begin our smoking process the night before.
Each day begins by consulting the ghosts of BBQ Kings of past, an old voodoo witch in the swamp and a weegie board to assist us in guessing just how much meat our fine customers will consume this glorious day. After which we rub our butts (the shoulder, si...
From slow-smoked favorites like pulled pork, ribs, brisket and more, to homemade sauces and service that defines Southern hospitality, Sonny’s is Southern BBQ at its finest. And has been since 1968.
From slow-smoked favorites like pulled pork, ribs, brisket and more, to homemade sauces and service that defines Southern hospitality, Sonny’s is Southern BBQ at its finest. And has been since 1968.
