Our beers combine elements of Belgian and French brewing tradition with local micro flora to create unique, complex beers that can only be described one way, wild by design.
A local landmark established in 1934, Sunny Jim's has been serving the Pittsburgh community for over 80 years. For the past 40 years the current owners have carried on the tradition of great food served with a friendly smile. Our meats are smoked over local hardwood each day and everything in our kitchen is made from scratch daily. Originally known as the "House of Chicken we are proud to celebrate our roots by serving the best fried chicken in the burgh using our secret 80 year old recipe. Come in and see what has made us the longest operating tavern in Pittsburgh.
Richard DeShantz is the Chef/Owner of Richard DeShantz Restaurant Group in Pittsburgh, PA. The group includes Meat & Potatoes, a seasonally-inspired gastropub; Butcher and the Rye, an acclaimed rustic Americana restaurant with an extensive whiskey program; täkō, a farm-to-street fusion taqueria focusing on fresh ingredients and chef-driven tacos; and Pork & Beans, a Texas-inspired BBQ and smokehouse.
Ten Penny features an expansive menu in a comfortable setting. Diners can opt for seating in our bar area, dining tables, or custom-built booths. The large central bar is the perfect gathering place for a pre-theatre cocktail or romantic nightcap. Rustic whitewashed brick, handsome wrought iron, sturdy Acacia wood, and pops of color throughout add to the overall classic, yet modern feel.
Over 100 feet of folding windows on the corner merge the restaurant’s ambiance with outdoor dining. Ten Penny also features a private dining room for up to 20 guests.
Texas de Brazil is a churrascaria, or Brazilian steakhouse, that features several cuts of flame-grilled beef, lamb, pork, chicken and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!
Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!
Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Pittsburgh, PA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One...
We’ve exposed brick walls and wooden ceiling beams; centered one of the largest outdoor seating spaces in the City around a swan fountain; and crowned the coffeehouse with a reclaimed church window. We’ve created The Abbey on Butler Street to give a sense of place, the feeling that you’ve discovered something, right in your own backyard.
There are nooks and open spaces, music, craft coffee, beer and cocktails, small plates and heavy entrees. It’s easy to spend a day, as we’re open from 7am to 2am. We’re awake if you are! We’ve set the scene, so join us in telling a story, wh...
