A Taste of History,
A Dash of Hospitality
and A lot of Good Food!
Owned by life long Paris resident, Billy Anderson. After working many years in the restaurant industry, Billy decided it was time to step out in faith and open his own place. Uncle Billy's is the culmination of that dream along with his love of antiques and local history. As evidenced by his choice of names for the restaurant, family is important to Billy and he hopes that you feel welcome here and enjoy looking around the restaurant.
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burge...
